Our FITTERY Fusion menu includes international dishes created by Chef Hong, who has over 20 years of experience in Five Star Hotel Restaurants (incl. Shangri La, Sheraton, Four Seasons). All dishes are MSG-free and nutritionist-approved to reach your health goals.
FUSION MENU
Starch Zer0
There is a within 15% variance for calories and macros on a daily basis. All pictures are for reference only.
This Week
Mon, Apr 22
BREAKFAST
Niçoise Salad with Honey Mustard dressing
尼斯沙律配蜜糖芥末酱
329Kcal | 33P | 6C | 19F
LUNCH
Thai Pork Loin Curry with Asian greens
泰式咖哩豬配時蔬
355Kcal | 41P | 24C | 11F
DINNER
Mexican Chicken Fajita w/ Tomato Salsa
墨西哥烤雞配蕃茄莎莎
373Kcal | 38P | 31C | 11F
Tue, Apr 23
BREAKFAST
Healthy Yakisoba Zoodles w/ Scrambled Eggs, Baked Ham And Side Salad 健康日式蔬菜麵配炒蛋、火腿及時令沙律
394Kcal | 38P | 10C | 22F
LUNCH
Grilled Sanpper Fillet w/ Healthy Greens And Salsa Verde 烤鯛魚配時蔬及南美洲青醬
388Kcal | 40P | 28C | 13F
DINNER
Grilled Garlic Lemon Thyme Spring Chicken with Seasonal Greens 蒜香檸檬百里香烤春雞配時蔬
392Kcal | 47P | 20C | 14F
Wed, Apr 24
BREAKFAST
Scrambled Egg Whites w/ Herb Chicken Breast Salad And Honey Mint Dressing 炒蛋白配香草雞胸沙律及蜂蜜薄荷醬
393Kcal | 33P | 32C | 18F
LUNCH
Braised Beef Cheeks In Red Wine w/ Seasonal Vegetables 紅酒燴牛面頰配時蔬
398Kcal | 39P | 29C | 14F
DINNER
Indonesian Grilled Duck Breast Goreng w/ Sautee Vegetables 印尼特色鴨胸配時蔬
361Kcal | 35P | 17C | 17F
Thur, Apr 25
BREAKFAST
Spinach Mushroom Omelete w/ Tuna Salad and Ranch Dressing 菠菜蘑菇奄列配吞拿魚沙律及田園醬
359Kcal | 38P | 15C | 16F
LUNCH
Cajun Grilled Salmon w/ Steamed Greens and Lemon Dill Sauce 烤香辣三文魚配時蔬及檸檬蒔蘿醬
381Kcal | 37P | 23C | 16F
DINNER
Grilled Ribeye Steak w/ Truffle Sauce, Sautee Vegetables
黑松露烤肉眼牛扒配時蔬
400Kcal | 43P | 18C | 17F
Fri, Apr 26
BREAKFAST
Omelet w/ Ham And Mushroom, Caesar Salad
蘑菇火腿奄列配凱薩沙律
353Kcal | 29P | 21C | 17F
LUNCH
Italian Chicken Cacciatore with sauteed greens
意式獵人燴雞配時蔬
427Kcal | 39P | 26C | 19F
DINNER
Malaysian Sambal Lean Pork with steamed greens
馬來西亞參巴瘦豬扒配時蔬
395Kcal | 41P | 25C | 14F
Next Week
Mon, Apr 29
BREAKFAST
Tofu Scramble Eggs w/ Wild Mushroom And Roasted Vegetable Salad w/ Honey Mustard Vinaigrette
豆腐炒蛋配蘑菇,烤蔬菜沙律及蜜糖芥末油醋醬
395Kcal | 27P | 22C | 22F
LUNCH
Indonesian Nasi Goreng Chicken w/ Sautee Vegetables
印尼雞肉配時蔬
388Kcal | 40P | 27C | 13F
DINNER
Spanish Seafood Paella w/ Seasonal Vegetables
西班牙海鮮配時蔬
395Kcal | 41P | 29C | 13F
Tue, Apr 30
BREAKFAST
Japanese Steamed Egg Custard w/ Sakura Shrimp and Chicken Breast Salad 日式櫻花蝦蒸蛋配雞胸沙律
375Kcal | 30P | 9C | 25F
LUNCH
Low-Fat Thai Green Curry Chicken w/ Asian greens
低脂泰式青咖哩雞配時蔬
364Kcal | 48P | 21C | 10F
DINNER
Healthy Pork Schnitzel served w/ Roast Vegetables and Lemon Garlic Aioli 健康德式豬扒配烤時蔬及檸檬蒜香蛋黃醬
381Kcal | 42P | 24C | 13F
Wed, May 1
NO MEAL PLAN DUE TO
PUBLIC HOLIDAY
公眾期假沒有營養餐提供
Thur, May 2
BREAKFAST
Mexican-Style Scrambled Eggs W/ Pulled Pork And Tomato Salsa 炒蛋配手撕豬肉及番茄莎莎
364Kcal | 40P | 10C | 18F
LUNCH
Vietnamese Lean Pork Loin Salad w/ Seasonal Vegetables 越式瘦豬扒沙律配時蔬
391Kcal | 41P | 22C | 16F
DINNER
Honey BBQ Salmon w/ roasted vegetables
蜂蜜燒烤三文魚配時蔬
380Kcal | 35P | 24C | 16F
Fri, May 3
BREAKFAST
Omelet W/ Ham & Mushroom And Italian Kale Salad
蘑菇火腿奄列配意式沙律
347Kcal | 21P | 7C | 26F
LUNCH
Korean Kalbi Beef w/ Assorted Vegetables
韓式牛肉配時蔬
韓式牛肉配時蔬
398Kcal | 39P | 28C | 14F
DINNER
Portuguese Peri Peri Spring Chicken w/ Seasonal Vegetables 葡式香辣烤春雞配時蔬